About HALVA ASEMAN
Our story
Since 1980, each morning in our company creaks to life. Inside, vast oceans of tiny sesame seeds are soaked, hulled, roasted, and milled into unctuous slicks of tahini. In another room, workers stand over enormous copper bowls, using paddles to mix that tahini with sugar, egg whites, and flavors until the mixture takes on the distinctive taste and texture of Aseman product, Halva.
Halva is the combination of a seed and a sweetener. But the real magic lies in the process and technique; it’s what creates the unique texture that is halva. In Iran, one has to apprentice to become a halva master! Passed down from generation to generation. We like to explain the texture as sort of a flaky, cottony, crispy, melt-on-your-tongue lusciousness. Aseman goal is spreading the great qualities and amazing flavor of sesame to everyone that likes healthy and trendy food is what Our company stands for. We aim to introduce our premium products to the world and hope that everyone that tastes our hand-crafted Tahini and Halva will fall in love with them the way we did.
